Ingredients
- 2 cups – Garbanzo beans
- 6 tablespoons – Lemon juice
- 1/4 cup – Canola olive oil blend
- 2 tablespoons – Sesame tahini
- 1 oz. – Garlic clove, minced
- 2 tablespoons – Kosher salt
- 1 tablespoon – Local honey
Directions
In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.
To Serve:
Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.
https://www.honey.com/recipes/detail/45/alfalfa-honey-lemon-hummus
More About Southwest Honey Co.
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