Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe


  • 2 cups – Garbanzo beans
  • 6 tablespoons – Lemon juice
  • 1/4 cup – Canola olive oil blend
  • 2 tablespoons – Sesame tahini
  • 1 oz. – Garlic clove, minced
  • 2 tablespoons – Kosher salt
  • 1 tablespoon  – Local honey


In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.

To Serve:

Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.

More About Southwest Honey Co.

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Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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