Ingredients
- 2 cups – Garbanzo beans
- 6 tablespoons – Lemon juice
- 1/4 cup – Canola olive oil blend
- 2 tablespoons – Sesame tahini
- 1 oz. – Garlic clove, minced
- 2 tablespoons – Kosher salt
- 1 tablespoon – Local honey
Directions
In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and cut jicama into sticks.
To Serve:
Place 1 cup of hummus into appropriate vessel, garnish top with extra virgin olive oil, local honey and smoked paprika. Serves with jicama, celery & carrot sticks.
https://www.honey.com/recipes/detail/45/alfalfa-honey-lemon-hummus
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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