Sweet & Sour Cabbage Rolls: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1 pound 93%-lean ground turkey 3 tablespoons chopped fresh dill 1 teaspoon caraway seeds ½ teaspoon salt ½ teaspoon freshly ground pepper 1½ Read more about Sweet & Sour Cabbage Rolls: Wednesday’s BUZZworthy Recipe[…]

Sweet Potato and Honey Casserole: Wednesday’s BUZZworthy Recipe

Ingredients 2½ pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks 2 large eggs 1 tablespoon canola oil 1 tablespoon honey ½ cup low-fat milk 2 teaspoons freshly grated orange zest 1 teaspoon vanilla extract ½ teaspoon salt ½ cup whole-wheat flour ⅓ cup packed brown sugar 4 teaspoons frozen orange juice concentrate Read more about Sweet Potato and Honey Casserole: Wednesday’s BUZZworthy Recipe[…]

Ricotta-Strawberry Honey Spread: Wednesday’s BUZZworthy Recipe

Ingredients 2 – 3 tablespoons – honey, plus more for drizzling 1 cup – ricotta cheese 1 teaspoon – lemon zest Fresh strawberries, sliced Directions Stir together ricotta, honey, and zest. Serve with the bread and fresh strawberries and a drizzle of honey. *Spread can be refrigerated, in an airtight container, up to 1 week. http://www.eatingwell.com/recipe/248870/sweet-potato-casserole/

Mango Pineapple Sorbet with Honey: Wednesday’s BUZZworthy Recipe

Ingredients 3 cups – papaya nectar or orange juice, divided 1-2/3 cup – frozen mango chunks 1-2/3 cup – pineapple chunks, canned or frozen 3/4 cup – honey 1/3 cup – fresh lime juice Directions In a food processor, pureé 1-1/2 cups papaya nectar or orange juice and remaining ingredients. Stir in remaining 1-1/2 cups Read more about Mango Pineapple Sorbet with Honey: Wednesday’s BUZZworthy Recipe[…]

Baked Honey Brie Recipe: Wednesday’s BUZZworthy Recipe

INGREDIENTS • 1 round of brie • 3 tablespoons honey • 1/3 cup sliced almonds or toasted pecans, optional • Bread for serving PREPARATION How to make baked honey Brie: Preheat the oven to 375. Place the Brie on an ovenproof serving plate and bake it for 10 to 12 minutes, until the cheese is Read more about Baked Honey Brie Recipe: Wednesday’s BUZZworthy Recipe[…]

Carrot Salad with Honey-Lemon Dressing: Wednesday’s BUZZworthy Recipe

Ingredients: • 2 tablespoons walnut oil or canola oil • 2 tablespoons lemon juice • 1 tablespoon honey • 1 small shallot, minced • 1/2 teaspoon salt • 1/4 teaspoon freshly ground pepper • 2 cups shredded carrots, (about 4 medium) • 1 cup peeled and shredded celery root (see Note) • 1/4 cup golden Read more about Carrot Salad with Honey-Lemon Dressing: Wednesday’s BUZZworthy Recipe[…]

Old German Honey Cookies: Wednesday’s BUZZworthy Recipe

Ingredients 1 cup white sugar 1 cup shortening 1 cup honey 2 eggs 1 teaspon vanilla extract 1 teaspoon baking soda 4 cups all-purpose flour 1 teaspoon ground ginger Directions 1. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2. Mix together eggs, vanilla, baking soda and ginger. Gradually Read more about Old German Honey Cookies: Wednesday’s BUZZworthy Recipe[…]

Chicken Salad with Red Grapes and Citrus-Honey Dressing: Wednesday’s BUZZworthy Recipe

Ingredients 8 cups mixed baby salad greens 2 cups shredded cooked chicken breast (about 8 ounces) 1 cup red seedless grapes, halved 2/3 cup thin diagonally cut slices celery Preparation Combine all ingredients in a large bowl: toss gently. Place 2 cups salad on each of 4 plates. Citrus-Honey Dressing Ingredients 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice Read more about Chicken Salad with Red Grapes and Citrus-Honey Dressing: Wednesday’s BUZZworthy Recipe[…]

Honey-and-Soy-Lacquered Ribs: Wednesday’s BUZZworthy Recipe

Ingredients 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs 1 tablespoon kosher salt 2 teaspoons freshly ground pepper 1/2 cup honey 2 tablespoons soy sauce 2 tablespoons Asian chili-garlic sauce 1 tablespoon fresh lime juice 1 tablespoon butter 1 teaspoon dry mustard 1 teaspoon ground ginger Preparation 1. Preheat oven to 325°. Rinse slabs, and pat dry. Remove thin membrane from back of Read more about Honey-and-Soy-Lacquered Ribs: Wednesday’s BUZZworthy Recipe[…]

Spinach Salad with Honey Dressing and Honeyed Pecans: Wednesday’s BUZZworthy Recipe

Ingredients 1 (6-oz.) package baby spinach 1 cup quartered fresh strawberries 1/2 cup thinly sliced red onion 1/2 cup fresh blueberries Honey Dressing Ingredients 1/3 cup white balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 2/3 cup extra virgin olive oil Preparation Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, Read more about Spinach Salad with Honey Dressing and Honeyed Pecans: Wednesday’s BUZZworthy Recipe[…]