Ingredients 2 cups – fresh blackberries 3 tablespoons – honey 3/4 teaspoon – black pepper, freshly ground, divided 2 cups – ricotta, store-bought 1 tablespoon – lemon zest, grated fine on a micro plane 1 tablespoon – chives, fresh, minced 2 teaspoons – rosemary, minced 1 teaspoon – kosher salt 1 round – sourdough bread Read more about Buzzy Bruschetta: Wednesday’s BUZZworthy recipe[…]
Ingredients ½ cup ketchup 2 2/3 tablespoons of honey 2 tablespoons low-sodium soy sauce 2 cloves garlic crushed 6 (4 ounce) (1-inch thick) pork chops Directions Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops Read more about World’s Best Honey Garlic Pork Chops: Wednesday’s BUZZworthy Recipe[…]
Ingredients 3 ounces walnut halves (about 3/4 cup) Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1 cup raw honey, plus 2 to 3 tablespoons more for glaze 1 cup unsweetened applesauce 3 large eggs, room temperature 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger Read more about Walnut Honey Cake: Wednesday’s BUZZworthy Recipe[…]
Ingredients 1¼ cup – old fashioned oats 3 tablespoons – shredded coconut ½ cup – sliced almonds, finely chopped 1 tablespoon – hemp seeds, shelled (optional) 1 scoop – whey protein powder ½ cup – honey ½ cup – dried apricots, chopped ½ cup – peanut butter Directions In a medium bowl add the oats, Read more about Honey-Peanut Butter Protein Energy Balls: Wednesday’s BUZZworthy Recipe[…]
Ingredients 2 cups – Garbanzo beans 6 tablespoons – Lemon juice 1/4 cup – Canola olive oil blend 2 tablespoons – Sesame tahini 1 oz. – Garlic clove, minced 2 tablespoons – Kosher salt 1 tablespoon – Local honey Directions In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and Read more about Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe[…]
INGREDIENTS Cupcakes 2¾ c. all-purpose flour ¾ tsp. each baking powder and baking soda ½ tsp. salt ½ c. reduced-fat sour cream ¼ c. milk 1½ tbsp. grated lemon zest 4 tbsp. lemon juice ¾ c. unsalted butter ¾ c. honey ¼ c. sugar 3 large eggs Lemon-Honey Frosting 1 c. unsalted butter ¼ c. Read more about Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe[…]
Ingredients 2 pounds baby carrots with tops 2 teaspoons olive oil 3 tablespoons butter, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 shallot, finely chopped 2 tablespoons bourbon 2 tablespoons honey 1 tablespoon chicken broth or water ½ teaspoon chopped fresh thyme How to Make It Place a small roasting pan Read more about Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe[…]
Article and Video from INFortWayne by Ray Steup Southwest Honey Co. was founded by Alex Cornwell and Megan Ryan as an initiative to protect and conserve the local bee population. In 2016, “Explore The Honey Bee,” a unique educational program for students K-12 was started as an introduction to the benefits of pollinators with a Read more about Explore the Honey Bee[…]
INGREDIENTS 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges) 2 tablespoons unsalted butter 2 teaspoons honey Kosher salt PREPARATION Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan Read more about HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe[…]
Article/video from WFFT Fox Local, “Locally Made Monday” by Andrew Logsdon Last year on Locally Made Monday, we featured the first-year business Southwest Honey Company. It’s back this summer with its monthly ‘Bees and Brew’ events, and it’s creating a lot of buzz. WFFT’s Andrew Logsdon was at the latest ‘Bees and Brew’, he shows Read more about Locally Made Monday – Southwest Honey Co. Bees ‘n Brew[…]