My Home Town: Southwest Honey Co.

Article and video by WANE TV, Sara Schaefer- My Home Town FORT WAYNE, Ind. (WANE) – A lot of our food consumption starts from pollination from honey bees. Experts predict if their decline continues at the rate it’s going now, honey bees could be extinct by 2035. This is a global trend. The people at Southwest Read more about My Home Town: Southwest Honey Co.[…]

The Waynedale News- Adopt A Hive

Article from the Waynedale News Southwest Honey Co. has been working hard over the past couple of years to generate awareness within our community of the difficulties that honey bees are facing on a daily basis. Many have shown support by purchasing honey or perhaps attended an educational event “Explore the Honey Bee” for kids Read more about The Waynedale News- Adopt A Hive[…]

Grilled Potato Salad with Honey Chipotle Vinaigrette: Wednesday’s BUZZworthy Recipe

Ingredients Salad 1 lb – baby potatoes, cut in half 2 – ears corn, husk removed 2 tablespoons – olive oil, divided 1 – jalapeno, seeds removed and minced 1/2 cup – red pepper, diced 3 tablespoons – red onion, finely diced 3 tablespoons – cilantro, finely chopped 2 – scallions, thinly sliced salt and Read more about Grilled Potato Salad with Honey Chipotle Vinaigrette: Wednesday’s BUZZworthy Recipe[…]

Buzzy Bruschetta: Wednesday’s BUZZworthy recipe

Ingredients 2 cups – fresh blackberries 3 tablespoons – honey 3/4 teaspoon – black pepper, freshly ground, divided 2 cups – ricotta, store-bought 1 tablespoon – lemon zest, grated fine on a micro plane 1 tablespoon – chives, fresh, minced 2 teaspoons – rosemary, minced 1 teaspoon – kosher salt 1 round – sourdough bread Read more about Buzzy Bruschetta: Wednesday’s BUZZworthy recipe[…]

World’s Best Honey Garlic Pork Chops: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup ketchup 2 2/3 tablespoons of honey 2 tablespoons low-sodium soy sauce 2 cloves garlic crushed 6 (4 ounce) (1-inch thick) pork chops Directions Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops Read more about World’s Best Honey Garlic Pork Chops: Wednesday’s BUZZworthy Recipe[…]

Walnut Honey Cake: Wednesday’s BUZZworthy Recipe

Ingredients 3 ounces walnut halves (about 3/4 cup) Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1 cup raw honey, plus 2 to 3 tablespoons more for glaze 1 cup unsweetened applesauce 3 large eggs, room temperature 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger Read more about Walnut Honey Cake: Wednesday’s BUZZworthy Recipe[…]

Honey-Peanut Butter Protein Energy Balls: Wednesday’s BUZZworthy Recipe

Ingredients 1¼ cup – old fashioned oats 3 tablespoons – shredded coconut ½ cup – sliced almonds, finely chopped 1 tablespoon – hemp seeds, shelled (optional) 1 scoop – whey protein powder ½ cup – honey ½ cup – dried apricots, chopped ½ cup – peanut butter Directions In a medium bowl add the oats, Read more about Honey-Peanut Butter Protein Energy Balls: Wednesday’s BUZZworthy Recipe[…]

Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe

Ingredients 2 cups – Garbanzo beans 6 tablespoons – Lemon juice 1/4 cup – Canola olive oil blend 2 tablespoons – Sesame tahini 1 oz. – Garlic clove, minced 2 tablespoons – Kosher salt 1 tablespoon  – Local honey Directions In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and Read more about Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe[…]

Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe

INGREDIENTS Cupcakes 2¾ c. all-purpose flour ¾ tsp. each baking powder and baking soda ½ tsp. salt ½ c. reduced-fat sour cream ¼ c. milk 1½ tbsp. grated lemon zest 4 tbsp. lemon juice ¾ c. unsalted butter ¾ c. honey ¼ c. sugar 3 large eggs Lemon-Honey Frosting 1 c. unsalted butter ¼ c. Read more about Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe[…]

Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe

Ingredients 2 pounds baby carrots with tops 2 teaspoons olive oil 3 tablespoons butter, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 shallot, finely chopped 2 tablespoons bourbon 2 tablespoons honey 1 tablespoon chicken broth or water ½ teaspoon chopped fresh thyme How to Make It Place a small roasting pan Read more about Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe[…]