Honey Baked Chicken: Wednesday’s BUZZworthy Recipe

Ingredients 2 1/2 – 3lbs – skin-on, bone-in chicken thighs and drumsticks 1 cup – all-purpose flour 2 – large eggs 1 1/2 cups – panko breadcrumbs 1 1/2 cups – plain breadcrumbs 1/4 cup – avocado oil kosher salt and black pepper For the Honey Glaze: 1 cup – honey 3/4 cup – orange Read more about Honey Baked Chicken: Wednesday’s BUZZworthy Recipe[…]

Bee Here Now: Easy and fun ways to show pollinators some love

Article from FortWayne.com by Nancy Crowe (Published in June 2017) We may not want bees at our picnics, but we won’t have very good picnics without them. By simply going about the business of feeding themselves and their young, bees carry pollen from flower to flower, enabling the cycle of plant life and the productionof Read more about Bee Here Now: Easy and fun ways to show pollinators some love[…]

Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe

Ingredients 1/3 cup – cider vinegar 2 Tablespoons – vegetable oil 1/4 cup – honey 1 Tablespoon – Dijon mustard 1/8 teaspoon – bottled hot pepper sauce 1-1/2 lb. – small new potatoes, cut in bite-sized pieces 5 slices – bacon, crisp cooked, crumbled 2 Tablespoons – chopped parsley 2 Tablespoons – chopped green onion Read more about Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe[…]

Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe

Ingredients Four 6- to 7-ounce salmon fillets, skin-on 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped chives, plus additional for garnish Kosher salt and freshly ground white pepper Directions Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay Read more about Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe[…]

Bee Nutty Choco-Chips Cookies: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup Honey ½ cup Peanut butter ½ cup Butter or margarine ¼ cup Packed brown sugar 1 Egg 1 ½ Teaspoon vanilla 2 cups Flour ½ teaspoon Baking soda ½ teaspoon Salt 6 oz. Chocolate morsels ½ cup Roasted peanuts, coarsely chopped Directions Combine honey, peanut butter, butter and brown sugar in a Read more about Bee Nutty Choco-Chips Cookies: Wednesday’s BUZZworthy Recipe[…]

Beekeepers share how to save honeybees from extinction: WANE TV, Channel 15 News

Video from WANE TV- Channel 15 News FORT WAYNE, Ind. (WANE) – It’s that time of year again when you’ll start to see more and more bees buzzing around. But, what do you do about them? Megan Ryan and Alex Cornwell from Southwest Honey Company joined First News Sunday with some advice. Southwest Honey Co. Read more about Beekeepers share how to save honeybees from extinction: WANE TV, Channel 15 News[…]

Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe

Ingredients 4 cups coarsely chopped cantaloupe 1 cup sugar ⅓ cup fresh lemon juice ½ cup honey 1 teaspoon kosher salt 1 teaspoon powdered pectin Makes 2 cups Preparation Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring Read more about Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe[…]

Sweet & Sour Cabbage Rolls: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1 pound 93%-lean ground turkey 3 tablespoons chopped fresh dill 1 teaspoon caraway seeds ½ teaspoon salt ½ teaspoon freshly ground pepper 1½ Read more about Sweet & Sour Cabbage Rolls: Wednesday’s BUZZworthy Recipe[…]

Sweet Potato and Honey Casserole: Wednesday’s BUZZworthy Recipe

Ingredients 2½ pounds sweet potatoes, (3 medium), peeled and cut into 2-inch chunks 2 large eggs 1 tablespoon canola oil 1 tablespoon honey ½ cup low-fat milk 2 teaspoons freshly grated orange zest 1 teaspoon vanilla extract ½ teaspoon salt ½ cup whole-wheat flour ⅓ cup packed brown sugar 4 teaspoons frozen orange juice concentrate Read more about Sweet Potato and Honey Casserole: Wednesday’s BUZZworthy Recipe[…]

Ricotta-Strawberry Honey Spread: Wednesday’s BUZZworthy Recipe

Ingredients 2 – 3 tablespoons – honey, plus more for drizzling 1 cup – ricotta cheese 1 teaspoon – lemon zest Fresh strawberries, sliced Directions Stir together ricotta, honey, and zest. Serve with the bread and fresh strawberries and a drizzle of honey. *Spread can be refrigerated, in an airtight container, up to 1 week. http://www.eatingwell.com/recipe/248870/sweet-potato-casserole/