Explore the Honey Bee

Article and Video from INFortWayne by Ray Steup Southwest Honey Co. was founded by Alex Cornwell and Megan Ryan as an initiative to protect and conserve the local bee population. In 2016, “Explore The Honey Bee,” a unique educational program for students K-12 was started as an introduction to the benefits of pollinators with a Read more about Explore the Honey Bee[…]

HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe

INGREDIENTS 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges) 2 tablespoons unsalted butter 2 teaspoons honey Kosher salt PREPARATION Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan Read more about HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe[…]

Honey Bee Presentation

Locally Made Monday – Southwest Honey Co. Bees ‘n Brew

Article/video from WFFT Fox Local, “Locally Made Monday” by Andrew Logsdon Last year on Locally Made Monday, we featured the first-year business Southwest Honey Company. It’s back this summer with its monthly ‘Bees and Brew’ events, and it’s creating a lot of buzz. WFFT’s Andrew Logsdon was at the latest ‘Bees and Brew’, he shows Read more about Locally Made Monday – Southwest Honey Co. Bees ‘n Brew[…]

Honey Baked Chicken: Wednesday’s BUZZworthy Recipe

Ingredients 2 1/2 – 3lbs – skin-on, bone-in chicken thighs and drumsticks 1 cup – all-purpose flour 2 – large eggs 1 1/2 cups – panko breadcrumbs 1 1/2 cups – plain breadcrumbs 1/4 cup – avocado oil kosher salt and black pepper For the Honey Glaze: 1 cup – honey 3/4 cup – orange Read more about Honey Baked Chicken: Wednesday’s BUZZworthy Recipe[…]

Bee Here Now: Easy and fun ways to show pollinators some love

Article from FortWayne.com by Nancy Crowe (Published in June 2017) We may not want bees at our picnics, but we won’t have very good picnics without them. By simply going about the business of feeding themselves and their young, bees carry pollen from flower to flower, enabling the cycle of plant life and the productionof Read more about Bee Here Now: Easy and fun ways to show pollinators some love[…]

Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe

Ingredients 1/3 cup – cider vinegar 2 Tablespoons – vegetable oil 1/4 cup – honey 1 Tablespoon – Dijon mustard 1/8 teaspoon – bottled hot pepper sauce 1-1/2 lb. – small new potatoes, cut in bite-sized pieces 5 slices – bacon, crisp cooked, crumbled 2 Tablespoons – chopped parsley 2 Tablespoons – chopped green onion Read more about Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe[…]

Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe

Ingredients Four 6- to 7-ounce salmon fillets, skin-on 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped chives, plus additional for garnish Kosher salt and freshly ground white pepper Directions Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay Read more about Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe[…]

Bee Nutty Choco-Chips Cookies: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup Honey ½ cup Peanut butter ½ cup Butter or margarine ¼ cup Packed brown sugar 1 Egg 1 ½ Teaspoon vanilla 2 cups Flour ½ teaspoon Baking soda ½ teaspoon Salt 6 oz. Chocolate morsels ½ cup Roasted peanuts, coarsely chopped Directions Combine honey, peanut butter, butter and brown sugar in a Read more about Bee Nutty Choco-Chips Cookies: Wednesday’s BUZZworthy Recipe[…]

Beekeepers share how to save honeybees from extinction: WANE TV, Channel 15 News

Video from WANE TV- Channel 15 News FORT WAYNE, Ind. (WANE) – It’s that time of year again when you’ll start to see more and more bees buzzing around. But, what do you do about them? Megan Ryan and Alex Cornwell from Southwest Honey Company joined First News Sunday with some advice. Southwest Honey Co. Read more about Beekeepers share how to save honeybees from extinction: WANE TV, Channel 15 News[…]

Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe

Ingredients 4 cups coarsely chopped cantaloupe 1 cup sugar ⅓ cup fresh lemon juice ½ cup honey 1 teaspoon kosher salt 1 teaspoon powdered pectin Makes 2 cups Preparation Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring Read more about Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe[…]