Thursday’s BUZZworthy Recipe: Honey Caramel Corn

Ingredients 1/2 cup – Clover Honey 1/2 cup – Butter 1/2 cup – Packed brown sugar 1/4 teaspoon – Baking soda 3 quarts – Popped popcorn Fleur de sel Instructions Pre-heat oven to 250°F Melt butter in large saucepan; stir in sugar, honey and salt. Cook and stir until mixture comes to a boil. Place a Read more about Thursday’s BUZZworthy Recipe: Honey Caramel Corn[…]

Thursday’s BUZZworthy Recipe: Green Smoothie and Juice

Ingredients 2 cups of fresh mixed herbs (basil, parsley, cilantro) 2 cucumber, cut in half lengthwise ½ lime, peel and pith removed 1 apple, cored and cut into wedges 1 pear, cored and cut into wedges 2 Tablespoons Raspberry Honeysimple syrup ½ cup coconut juice (optional) Instructions: Starting with the fresh herbs, juice everything into pitcher Read more about Thursday’s BUZZworthy Recipe: Green Smoothie and Juice[…]

Thursday’s BUZZworthy Recipe: Candied Bacon

Ingredients 1 lb. Dry cured bacon, sliced – I like Niman Ranch 2 tbsp. Orange Blossom Honey (Or, Maple Honey) ¼ c. Light Brown Sugar – I like India Tree’s Light Muscovado Sugar 2 tsp. Dijon Mustard ½ tsp. Kosher Salt ¼ tsp Cayenne Pepper Instructions Preheat the oven to 350°F. Cover a rimmed baking sheet with aluminum Read more about Thursday’s BUZZworthy Recipe: Candied Bacon[…]

Thursday’s BUZZworthy Recipe: Orange Blossom Honey Challah

Ingredients 2 teaspoons instant yeast 3 1/2 cups unbleached all-purpose flour 1/4 cup warm water 3 large eggs, plus 1 for egg wash 1 1/2 teaspoons table salt 1/4 cup vegetable oil 1/4 cup Florida Orange Blossom Honey Instructions Make a yeast slurry by whisking together the yeast and 1/4 cup of the flour, then whisk Read more about Thursday’s BUZZworthy Recipe: Orange Blossom Honey Challah[…]

Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint

Ingredients 1 pound baby carrots ½ pound pearl onions 3 tablespoons butter 3 tablespoons Blueberry Honey 1 1/2 tablespoons fresh lemon juice Salt (I like fine sea salt) Freshly ground black pepper 1/3 cup whole leaf fresh mint, cleaned and stemmed Instructions In a medium to large skillet, fill 2/3 full of water and bring to Read more about Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint[…]

Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing

Ingredients 8 cups coarse fresh breadcrumbs (from a 1-lb white loaf with crust) 4 cups coarsely crumbled cornbread 1/4 cup finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh sage 1 teaspoon salt 1/2 teaspoon black pepper 2 sticks (1 cup) unsalted butter 2 medium onions, finely chopped (1 1/2 cups) 1 turkey liver Read more about Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing[…]

Thursday’s BUZZworthy Recipe

Yield: 8 servings Our Meadowfoam Honey adds a glorious complexity to this essential Autumnal dessert. Novice bakers will appreciate how easy it is to make. Serve at room temperature and garnish with honey-sweetened whipped cream. Ingredients Pastry Dough for 9 inch deep dish pie pan. 1 15-ounce can pure pumpkin 1/2 cup light brown sugar, packed 1/3 Read more about Thursday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe

Ingredients 1 part Jack Daniels 1 part fresh lemon juice 1 part Orange Blossom Syrup (recipe below) Sugar & Oranges for garnish *Honey Syrup Instructions Combine equal parts honey and water in a small saucepan and bring to a simmer. Stir until honey is dissolved. Remove from heat and let cool slightly then place in an airtight Read more about Thursday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe: Star Thistle Honey Cake

Ingredients 1/2 pound unsalted butter, room temperature 1 1/4 cups sugar 4 extra-large eggs, room temperature 2 tablespoons Star Thistle Honey 2 teaspoons pure vanilla extract 1 teaspoon grated lemon zest 2 cups sifted cake flour 1 teaspoon kosher salt 1/2 teaspoon baking powder Instructions Preheat the oven to 350 degrees. Grease the bottom of an Read more about Thursday’s BUZZworthy Recipe: Star Thistle Honey Cake[…]

Thursday’s BUZZworthy Recipe: Ants & Ladybugs on a Honeyed Log

Ingredients Celery Stalks Orange Blossom Honey Almond Butter or Peanut Butter Raisins Cranberries, dried and unsweetened Instructions Wash the celery and cut into ‘logs’ Mix honey and nut butters to taste and desired consistency. We like 1 part honey to 3 parts almond butter. Fill the celery with honey butter Place the raisins and cranberries Read more about Thursday’s BUZZworthy Recipe: Ants & Ladybugs on a Honeyed Log[…]