Ingredients
| 3 yams, | About 4 lbs. |
| 1/2 cup | Water |
| 6 Tablespoons | Honey |
| 4 Tablespoons | Unsalted butter, room temperature |
| Juice of | 4 limes |
| 1-1/2 teaspoon | Salt |
| 1/2 teaspoon | Freshly ground black pepper |
Directions
Preheat oven to 350°F. Wash yams and place in a baking dish with the water. Bake until potatoes are soft when tested with a fork and skins are puffy, about 1-1/2 hours. Set aside to cool slightly. (Leave oven on.) When yams are cool enough to handle, peel and place in a medium baking dish. Add honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with foil and return to oven for 15 to 20 minutes longer, until heated through.
Makes 8 servings
Source: Recipe courtesy of the National Honey Board
http://www.beemaid.com/recipe/baked-yams-with-lime-and-honey
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