Baked Yams with Lime and Honey- Thursday’s BUZZworthy Recipe

baked yams with lime and honey

Ingredients

3 yams, About 4 lbs.
1/2 cup Water
6 Tablespoons Honey
4 Tablespoons Unsalted butter, room temperature
Juice of 4 limes
1-1/2 teaspoon Salt
1/2 teaspoon Freshly ground black pepper

Directions

Preheat oven to 350°F. Wash yams and place in a baking dish with the water. Bake until potatoes are soft when tested with a fork and skins are puffy, about 1-1/2 hours. Set aside to cool slightly. (Leave oven on.) When yams are cool enough to handle, peel and place in a medium baking dish. Add honey, butter, lime juice, salt and pepper. Stir and mash well with a potato masher. Cover with foil and return to oven for 15 to 20 minutes longer, until heated through.

Makes 8 servings
Source: Recipe courtesy of the National Honey Board

http://www.beemaid.com/recipe/baked-yams-with-lime-and-honey


More About Southwest Honey Co.

Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More
Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More
Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More