Bee Berry Sorbet- Thursday’s BUZZworthy Recipe

 bee berry sorbt


1 package (16 oz.) frozen raspberries
1/4 cup Honey
1/4 cup Fresh lime juice, including pulp
1/2 teaspoon Grated lime peel
1 cup Water


Makes 6 servings
Puree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into canister of ice cream maker. Freeze according to manufacturer’s directions.

Freezer Method: Pour raspberry mixture into 9-inch freezer-safe pan. Place in freezer for 3 to 6 hours or until firm. Transfer mixture to mixer bowl. Beat with an electric mixer until slushy but not thawed. Return to pan and freeze for 2 to 4 hours or until firm.

Source: Recipe courtesy of the National Honey Board

More About Southwest Honey Co.

Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More
Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More
Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More