Ingredients
| 4 lbs | Cooking apples |
| 1/4 cup | Water |
| 1 cup | Honey |
| 1 teaspoon | Allspice |
| 1 teaspoon | Nutmeg |
Directions
Yield: 6 cups
Cut apples into quarters without peeling or coring and place in a large saucepan. Add water, then cover. Cook over medium low heat for 20 minutes or until apples are soft, stirring occasionally. Press apples through colander. Add Bee Maid Honey and spices to applesauce; stir to blend.
Source: Recipe courtesy of Nature?’s Golden Treasure, Honey Cookbook
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More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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