Bee Nutty Choco-Chip Cookies- Thursday’s BUZZworthy Recipe

bee nutty cookies


½ cup Honey
½ cup Peanut butter
½ cup Butter or margarine
¼ cup Packed brown sugar
1 Egg
1 ½ Teaspoon vanilla
2 cups Flour
½ teaspoon Baking soda
½ teaspoon Salt
6 oz. Chocolate morsels
½ cup Roasted peanuts, coarsely chopped


Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.
Source: Recipe Courtesy of the National Honey Board

More About Southwest Honey Co.

Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More
Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More
Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More