Ingredients
| ½ cup | Honey |
| ½ cup | Peanut butter |
| ½ cup | Butter or margarine |
| ¼ cup | Packed brown sugar |
| 1 | Egg |
| 1 ½ | Teaspoon vanilla |
| 2 cups | Flour |
| ½ teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 6 oz. | Chocolate morsels |
| ½ cup | Roasted peanuts, coarsely chopped |
Directions
Combine honey, peanut butter, butter and brown sugar in a large bowl; beat until light and fluffy. Add egg and vanilla; mix thoroughly. Combine flour, soda and salt; mix well. Stir into peanut butter mixture. Stir in chocolate morsels and peanuts. Using a 1/4 cup measure for each cookie, drop onto ungreased cookie sheet; flatten slightly. Bake at 350°F 8 to 10 minutes or until lightly browned. Remove to rack and cool.
Source: Recipe Courtesy of the National Honey Board
More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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