Ingredients:
• 2 tablespoons walnut oil or canola oil
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 small shallot, minced
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 2 cups shredded carrots, (about 4 medium)
• 1 cup peeled and shredded celery root (see Note)
• 1/4 cup golden raisins
• 1/4 cup chopped walnuts, toasted (see Tip)
Preparation:
Whisk oil, lemon juice, honey, shallot, salt and pepper in a large bowl. Add carrots, celery root, raisins and walnuts; toss to combine.
Tips:
Ingredient Note: Look for celery root (or celeriac) in the refrigerated produce section near other root vegetables. To peel it, remove the thick skin with a knife or use a vegetable peeler and peel around the root at least three times to remove all the fibrous skin.
http://www.lifescript.com/health/centers/cancer/recipes/carrot_salad_with_honey-lemon_dressing.aspx
More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More
Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More
Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More