Honey-and-Soy-Lacquered Ribs: Wednesday’s BUZZworthy Recipe

Ingredients 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs 1 tablespoon kosher salt 2 teaspoons freshly ground pepper 1/2 cup honey 2 tablespoons soy sauce 2 tablespoons Asian chili-garlic sauce 1 tablespoon fresh lime juice 1 tablespoon butter 1 teaspoon dry mustard 1 teaspoon ground ginger Preparation 1. Preheat oven to 325°. Rinse slabs, and pat dry. Remove thin membrane from back of Read more about Honey-and-Soy-Lacquered Ribs: Wednesday’s BUZZworthy Recipe[…]

Spinach Salad with Honey Dressing and Honeyed Pecans: Wednesday’s BUZZworthy Recipe

Ingredients 1 (6-oz.) package baby spinach 1 cup quartered fresh strawberries 1/2 cup thinly sliced red onion 1/2 cup fresh blueberries Honey Dressing Ingredients 1/3 cup white balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 2/3 cup extra virgin olive oil Preparation Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, Read more about Spinach Salad with Honey Dressing and Honeyed Pecans: Wednesday’s BUZZworthy Recipe[…]

Honey Berry Waffle Sandwich: Wednesday’s BUZZworthy Recipe

Ingredients 1-1/2 cups – fresh berries, divided * 1 Tablespoon – butter 1/3 cup – honey 8 – frozen waffles, toasted Directions Purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, Read more about Honey Berry Waffle Sandwich: Wednesday’s BUZZworthy Recipe[…]

Honey-Glazed Sweet Potato Chips: Wednesday’s BUZZworthy Recipe

Ingredients 2 (about 1-1/4 lbs.) – sweet potatoes, peeled and thinly sliced 2 Tablespoons – butter or margarine, melted 2 Tablespoons – honey 1/2 teaspoon – ground cinnamon salt, to taste pepper, to taste Directions Preheat oven to 400°F. With veggie slicer, mandaline or food processor, thinly slice sweet potatoes. Arrange potato slices in a Read more about Honey-Glazed Sweet Potato Chips: Wednesday’s BUZZworthy Recipe[…]

Honey Ricotta Cheesecake: Wednesday’s BUZZworthy Recipe

Ingredients 8 ounces purchased biscotti 6 tablespoons (3/4 stick) unsalted butter, melted 1 (12-ounce) container fresh whole milk ricotta, drained 2 (8-ounce) packages cream cheese, room temperature 3/4 cup sugar 1/4 cup orange blossom or clover honey 1 tablespoon orange zest 4 large eggs   Directions Preheat the oven to 350 degrees F. Wrap the Read more about Honey Ricotta Cheesecake: Wednesday’s BUZZworthy Recipe[…]

Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe

Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1⅓ cups whole-wheat flour, or white whole-wheat flour (see Tip) 1 cup all-purpose flour 2¼ teaspoons baking powder ¼ teaspoon baking soda 1¼ teaspoons salt 8 ounces (scant 1 cup) nonfat or low-fat plain yogurt 1 large egg ¼ cup Read more about Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe[…]

Honey Passion Fruit Blueberry Cupcakes: Wednesday’s BUZZworthy Recipe

Ingredients 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 3/4 cup – passion fruit nectar 1/4 cup – buttermilk 1/2 cup – butter, softened 1/2 cup – Wildflower honey, or other mild-flavored honey 2 large – eggs 1 cup (4 oz.) – fresh Read more about Honey Passion Fruit Blueberry Cupcakes: Wednesday’s BUZZworthy Recipe[…]

Sweet Spicy Salmon with Honeyed Mango Salsa: Wednesday’s BUZZworthy Recipe:

Ingredients 1 large – ripe mango, peeled and chopped 1/4 cup – red bell pepper, finely chopped 1/4 cup – red onion, finely chopped 2 Tbsp. – fresh cilantro, chopped 2 Tbsp. – fresh lime juice, divided 1 Tbsp. – honey 1 small – jalapeno pepper, seeded and minced 1/3 cup – honey 2 Tbsp. Read more about Sweet Spicy Salmon with Honeyed Mango Salsa: Wednesday’s BUZZworthy Recipe:[…]

Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant

Ingredients 1 4-6 pound pheasant 3 quarts water 1 cups coarse salt 1 cup Orange Blossom Honey 1 bunch fresh thyme 4 large garlic cloves, peeled 1 tablespoon coarsely cracked black pepper 1 juice orange, halved 1 tablespoons olive oil 2 cups canned low-salt chicken broth Instructions Rinse pheasant; place in a large mixing bowl or Read more about Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant[…]

Thursday’s BUZZworthy Recipe: Honey Caramel Corn

Ingredients 1/2 cup – Clover Honey 1/2 cup – Butter 1/2 cup – Packed brown sugar 1/4 teaspoon – Baking soda 3 quarts – Popped popcorn Fleur de sel Instructions Pre-heat oven to 250°F Melt butter in large saucepan; stir in sugar, honey and salt. Cook and stir until mixture comes to a boil. Place a Read more about Thursday’s BUZZworthy Recipe: Honey Caramel Corn[…]