Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe

Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1⅓ cups whole-wheat flour, or white whole-wheat flour (see Tip) 1 cup all-purpose flour 2¼ teaspoons baking powder ¼ teaspoon baking soda 1¼ teaspoons salt 8 ounces (scant 1 cup) nonfat or low-fat plain yogurt 1 large egg ¼ cup Read more about Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe[…]

Honey Passion Fruit Blueberry Cupcakes: Wednesday’s BUZZworthy Recipe

Ingredients 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 3/4 cup – passion fruit nectar 1/4 cup – buttermilk 1/2 cup – butter, softened 1/2 cup – Wildflower honey, or other mild-flavored honey 2 large – eggs 1 cup (4 oz.) – fresh Read more about Honey Passion Fruit Blueberry Cupcakes: Wednesday’s BUZZworthy Recipe[…]

Sweet Spicy Salmon with Honeyed Mango Salsa: Wednesday’s BUZZworthy Recipe:

Ingredients 1 large – ripe mango, peeled and chopped 1/4 cup – red bell pepper, finely chopped 1/4 cup – red onion, finely chopped 2 Tbsp. – fresh cilantro, chopped 2 Tbsp. – fresh lime juice, divided 1 Tbsp. – honey 1 small – jalapeno pepper, seeded and minced 1/3 cup – honey 2 Tbsp. Read more about Sweet Spicy Salmon with Honeyed Mango Salsa: Wednesday’s BUZZworthy Recipe:[…]

Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant

Ingredients 1 4-6 pound pheasant 3 quarts water 1 cups coarse salt 1 cup Orange Blossom Honey 1 bunch fresh thyme 4 large garlic cloves, peeled 1 tablespoon coarsely cracked black pepper 1 juice orange, halved 1 tablespoons olive oil 2 cups canned low-salt chicken broth Instructions Rinse pheasant; place in a large mixing bowl or Read more about Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant[…]

Thursday’s BUZZworthy Recipe: Honey Caramel Corn

Ingredients 1/2 cup – Clover Honey 1/2 cup – Butter 1/2 cup – Packed brown sugar 1/4 teaspoon – Baking soda 3 quarts – Popped popcorn Fleur de sel Instructions Pre-heat oven to 250°F Melt butter in large saucepan; stir in sugar, honey and salt. Cook and stir until mixture comes to a boil. Place a Read more about Thursday’s BUZZworthy Recipe: Honey Caramel Corn[…]

Thursday’s BUZZworthy Recipe: Green Smoothie and Juice

Ingredients 2 cups of fresh mixed herbs (basil, parsley, cilantro) 2 cucumber, cut in half lengthwise ½ lime, peel and pith removed 1 apple, cored and cut into wedges 1 pear, cored and cut into wedges 2 Tablespoons Raspberry Honeysimple syrup ½ cup coconut juice (optional) Instructions: Starting with the fresh herbs, juice everything into pitcher Read more about Thursday’s BUZZworthy Recipe: Green Smoothie and Juice[…]

Thursday’s BUZZworthy Recipe: Candied Bacon

Ingredients 1 lb. Dry cured bacon, sliced – I like Niman Ranch 2 tbsp. Orange Blossom Honey (Or, Maple Honey) ¼ c. Light Brown Sugar – I like India Tree’s Light Muscovado Sugar 2 tsp. Dijon Mustard ½ tsp. Kosher Salt ¼ tsp Cayenne Pepper Instructions Preheat the oven to 350°F. Cover a rimmed baking sheet with aluminum Read more about Thursday’s BUZZworthy Recipe: Candied Bacon[…]

Thursday’s BUZZworthy Recipe: Orange Blossom Honey Challah

Ingredients 2 teaspoons instant yeast 3 1/2 cups unbleached all-purpose flour 1/4 cup warm water 3 large eggs, plus 1 for egg wash 1 1/2 teaspoons table salt 1/4 cup vegetable oil 1/4 cup Florida Orange Blossom Honey Instructions Make a yeast slurry by whisking together the yeast and 1/4 cup of the flour, then whisk Read more about Thursday’s BUZZworthy Recipe: Orange Blossom Honey Challah[…]

Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint

Ingredients 1 pound baby carrots ½ pound pearl onions 3 tablespoons butter 3 tablespoons Blueberry Honey 1 1/2 tablespoons fresh lemon juice Salt (I like fine sea salt) Freshly ground black pepper 1/3 cup whole leaf fresh mint, cleaned and stemmed Instructions In a medium to large skillet, fill 2/3 full of water and bring to Read more about Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint[…]

Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing

Ingredients 8 cups coarse fresh breadcrumbs (from a 1-lb white loaf with crust) 4 cups coarsely crumbled cornbread 1/4 cup finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh sage 1 teaspoon salt 1/2 teaspoon black pepper 2 sticks (1 cup) unsalted butter 2 medium onions, finely chopped (1 1/2 cups) 1 turkey liver Read more about Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing[…]