Carrot Salad with Honey-Lemon Dressing: Wednesday’s BUZZworthy Recipe

Ingredients: • 2 tablespoons walnut oil or canola oil • 2 tablespoons lemon juice • 1 tablespoon honey • 1 small shallot, minced • 1/2 teaspoon salt • 1/4 teaspoon freshly ground pepper • 2 cups shredded carrots, (about 4 medium) • 1 cup peeled and shredded celery root (see Note) • 1/4 cup golden Read more about Carrot Salad with Honey-Lemon Dressing: Wednesday’s BUZZworthy Recipe[…]

Old German Honey Cookies: Wednesday’s BUZZworthy Recipe

Ingredients 1 cup white sugar 1 cup shortening 1 cup honey 2 eggs 1 teaspon vanilla extract 1 teaspoon baking soda 4 cups all-purpose flour 1 teaspoon ground ginger Directions 1. In a saucepan over low heat, melt together sugar, shortening and honey. Let cool. 2. Mix together eggs, vanilla, baking soda and ginger. Gradually Read more about Old German Honey Cookies: Wednesday’s BUZZworthy Recipe[…]

Chicken Salad with Red Grapes and Citrus-Honey Dressing: Wednesday’s BUZZworthy Recipe

Ingredients 8 cups mixed baby salad greens 2 cups shredded cooked chicken breast (about 8 ounces) 1 cup red seedless grapes, halved 2/3 cup thin diagonally cut slices celery Preparation Combine all ingredients in a large bowl: toss gently. Place 2 cups salad on each of 4 plates. Citrus-Honey Dressing Ingredients 1/4 cup fresh lemon juice 2 tablespoons fresh orange juice Read more about Chicken Salad with Red Grapes and Citrus-Honey Dressing: Wednesday’s BUZZworthy Recipe[…]

Honey-and-Soy-Lacquered Ribs: Wednesday’s BUZZworthy Recipe

Ingredients 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs 1 tablespoon kosher salt 2 teaspoons freshly ground pepper 1/2 cup honey 2 tablespoons soy sauce 2 tablespoons Asian chili-garlic sauce 1 tablespoon fresh lime juice 1 tablespoon butter 1 teaspoon dry mustard 1 teaspoon ground ginger Preparation 1. Preheat oven to 325°. Rinse slabs, and pat dry. Remove thin membrane from back of Read more about Honey-and-Soy-Lacquered Ribs: Wednesday’s BUZZworthy Recipe[…]

Spinach Salad with Honey Dressing and Honeyed Pecans: Wednesday’s BUZZworthy Recipe

Ingredients 1 (6-oz.) package baby spinach 1 cup quartered fresh strawberries 1/2 cup thinly sliced red onion 1/2 cup fresh blueberries Honey Dressing Ingredients 1/3 cup white balsamic vinegar 2 tablespoons honey 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/2 teaspoon black pepper 2/3 cup extra virgin olive oil Preparation Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, Read more about Spinach Salad with Honey Dressing and Honeyed Pecans: Wednesday’s BUZZworthy Recipe[…]

Honey Berry Waffle Sandwich: Wednesday’s BUZZworthy Recipe

Ingredients 1-1/2 cups – fresh berries, divided * 1 Tablespoon – butter 1/3 cup – honey 8 – frozen waffles, toasted Directions Purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, Read more about Honey Berry Waffle Sandwich: Wednesday’s BUZZworthy Recipe[…]

Honey-Glazed Sweet Potato Chips: Wednesday’s BUZZworthy Recipe

Ingredients 2 (about 1-1/4 lbs.) – sweet potatoes, peeled and thinly sliced 2 Tablespoons – butter or margarine, melted 2 Tablespoons – honey 1/2 teaspoon – ground cinnamon salt, to taste pepper, to taste Directions Preheat oven to 400°F. With veggie slicer, mandaline or food processor, thinly slice sweet potatoes. Arrange potato slices in a Read more about Honey-Glazed Sweet Potato Chips: Wednesday’s BUZZworthy Recipe[…]

Honey Ricotta Cheesecake: Wednesday’s BUZZworthy Recipe

Ingredients 8 ounces purchased biscotti 6 tablespoons (3/4 stick) unsalted butter, melted 1 (12-ounce) container fresh whole milk ricotta, drained 2 (8-ounce) packages cream cheese, room temperature 3/4 cup sugar 1/4 cup orange blossom or clover honey 1 tablespoon orange zest 4 large eggs   Directions Preheat the oven to 350 degrees F. Wrap the Read more about Honey Ricotta Cheesecake: Wednesday’s BUZZworthy Recipe[…]

Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe

Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1⅓ cups whole-wheat flour, or white whole-wheat flour (see Tip) 1 cup all-purpose flour 2¼ teaspoons baking powder ¼ teaspoon baking soda 1¼ teaspoons salt 8 ounces (scant 1 cup) nonfat or low-fat plain yogurt 1 large egg ¼ cup Read more about Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe[…]

Honey Passion Fruit Blueberry Cupcakes: Wednesday’s BUZZworthy Recipe

Ingredients 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 3/4 cup – passion fruit nectar 1/4 cup – buttermilk 1/2 cup – butter, softened 1/2 cup – Wildflower honey, or other mild-flavored honey 2 large – eggs 1 cup (4 oz.) – fresh Read more about Honey Passion Fruit Blueberry Cupcakes: Wednesday’s BUZZworthy Recipe[…]