Chicken Salad with Red Grapes and Citrus-Honey Dressing: Wednesday’s BUZZworthy Recipe

Ingredients

8 cups mixed baby salad greens

2 cups shredded cooked chicken breast (about 8 ounces)

1 cup red seedless grapes, halved

2/3 cup thin diagonally cut slices celery

Preparation

  1. Combine all ingredients in a large bowl: toss gently. Place 2 cups salad on each of 4 plates.

Citrus-Honey Dressing

Ingredients

1/4 cup fresh lemon juice

2 tablespoons fresh orange juice

2 tablespoons extra-virgin olive oil

1 tablespoon honey

2 teaspoons grated lemon rind

1/2 teaspoon kosher salt

1/8 teaspoon coarsely ground black pepper

Preparation

  1. Combine all ingredients in a small bowl, stirring with a whisk.

**shortcut kitchen tip To quickly juice lemons to get the most juice, bring them to room temperature, and then roll them across the counter top while applying pressure with the palm of your hand.

http://www.myrecipes.com/recipe/chicken-salad-red-grapes


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