Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe

Ingredients

• 1/3 cup – cider vinegar
• 2 Tablespoons – vegetable oil
• 1/4 cup – honey
• 1 Tablespoon – Dijon mustard
• 1/8 teaspoon – bottled hot pepper sauce
• 1-1/2 lb. – small new potatoes, cut in bite-sized pieces
• 5 slices – bacon, crisp cooked, crumbled
• 2 Tablespoons – chopped parsley
• 2 Tablespoons – chopped green onion
• 1/2 teaspoon – salt
• 2 tablespoons – olive oil
• salt, to taste
• pepper, to taste

Directions

Preheat oven to 375°F. Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half. Spread potatoes evenly on sheet pan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven. Add bacon, parsley, green onions and salt; mix well.

TIP

One cup sautéed sliced mushrooms may be added.

https://www.honey.com/recipes/detail/14/warm-potato-salad-with-honey-dressing

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