Ingredients
- 1/3 cup – cider vinegar
- 2 Tablespoons – vegetable oil
- 1/4 cup – honey
- 1 Tablespoon – Dijon mustard
- 1/8 teaspoon – bottled hot pepper sauce
- 1-1/2 lb. – small new potatoes, cut in bite-sized pieces
- 5 slices – bacon, crisp cooked, crumbled
- 2 Tablespoons – chopped parsley
- 2 Tablespoons – chopped green onion
- 1/2 teaspoon – salt
- 2 tablespoons – olive oil
- salt, to taste
- pepper, to taste
Directions
Preheat oven to 375°F. Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half. Spread potatoes evenly on sheet pan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven. Add bacon, parsley, green onions and salt; mix well.
TIP
One cup sautéed sliced mushrooms may be added.
https://www.honey.com/recipes/detail/14/warm-potato-salad-with-honey-dressing
More About Southwest Honey Co.
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