Ingredients
- 1/3 cup – cider vinegar
- 2 Tablespoons – vegetable oil
- 1/4 cup – honey
- 1 Tablespoon – Dijon mustard
- 1/8 teaspoon – bottled hot pepper sauce
- 1-1/2 lb. – small new potatoes, cut in bite-sized pieces
- 5 slices – bacon, crisp cooked, crumbled
- 2 Tablespoons – chopped parsley
- 2 Tablespoons – chopped green onion
- 1/2 teaspoon – salt
- 2 tablespoons – olive oil
- salt, to taste
- pepper, to taste
Directions
Preheat oven to 375°F. Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half. Spread potatoes evenly on sheet pan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven. Add bacon, parsley, green onions and salt; mix well.
TIP
One cup sautéed sliced mushrooms may be added.
https://www.honey.com/recipes/detail/14/warm-potato-salad-with-honey-dressing
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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