Directions

Place orange juice, honey, lime juice, mustard and dry seasonings in a blender and blend on high for 1 minute until smooth.

Pour into a saucepan and simmer over medium heat for 12 minutes or until thickened and reduced by half.

Divide the glaze into 2 plastic containers, seal tightly and refrigerate until ready to use.

Double thread 5 shrimp onto 2 parallel skewers.

Cook shrimp over hot coals for about 3 minutes on each side or until completely pink, basting with one container of the glaze during grilling.

Remove from grill and baste with remaining glaze.

Source: Courtesy of National Honey Board

http://www.beemaid.com/recipe/grilled-honey-glazed-shrimp