Grilled Peach and Honey
Serves: 2
Time: 15 minutes
Ingredients
- 2 fresh peaches
- 1 1/2 tbsp honey
- as needed maple syrup
- pinch soft brown sugar
- Ice cream (optional)
Directions
- Cut the peaches in half, remove stone then cut the halves again.
- On a griddle pan, brush some butter. Then bring the pan to a gentle heat.
- Brush the peaches with maple syrup and place face down first. Occasionally move the peaches about so as not to stick to the pan. Shake pan often.
- Grill for 6-10 minutes until the peaches go soft.
- Remove from the pan when done and add to a plate.
- Drizzle with the honey and then sprinkle the sugar over the peaches.
- Serve with ice cream if desired
More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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