Ingredients
- 1-1/2 cups – fresh berries, divided *
- 1 Tablespoon – butter
- 1/3 cup – honey
- 8 – frozen waffles, toasted
Directions
Purée 1/2 cup berries in a blender or food processor; set aside. In a small saucepan over medium heat, melt butter. Add honey and bring to a boil; simmer 2 to 3 minutes, then add berry purée. Continue to simmer 2 to 3 minutes more until syrup thickens slightly. Set honey syrup aside and keep warm. For each serving, place 2 waffles on plate. Top one waffle with 1/4 cup fresh berries. Drizzle with 1/4 of syrup and top sandwich with remaining waffle. *Raspberries, strawberries and blueberries work well.
https://www.honey.com/recipes/detail/19/honey-berry-waffle-sandwich
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