Directions

Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.

Nutritional Information Per Serving
Calories: 314 Calories from Fat: 42% Carbohydrates: 44.7 g Cholesterol: 27 mg Dietary Fiber: 1.27 g Fat Total: 15.2 g Protein: 3.9 g Sodium: 713 mg
Source: Recipe courtesy of the National Honey Board

http://www.beemaid.com/recipe/honey-glazed-red-pepper-with-goat-cheese