Ingredients
1 large | Sweet red pepper, cored and seeded |
1/4 cup | Thinly sliced onion |
2 cloves | Garlic, crushed |
1 Tablespoon | Olive oil |
3 Tablespoons | Honey |
3 Tablespoons | Red wine vinegar |
2 teaspoons | Dried basil, crushed |
1/2 teaspoon | Salt |
Dash | Pepper |
2 whole | Lettuce leaves |
2 oz. | Goat cheese |
Toasted | Baguettes |
Directions
Thinly slice red pepper. Sauté pepper, onion and garlic in oil 10 minutes or until onion and pepper are tender. Add honey, vinegar, basil, salt and pepper; cook and stir over medium-high heat until glazed. Serve on lettuce line plates with goat cheese and toasted baguettes.
Nutritional Information Per Serving
Calories: 314 Calories from Fat: 42% Carbohydrates: 44.7 g Cholesterol: 27 mg Dietary Fiber: 1.27 g Fat Total: 15.2 g Protein: 3.9 g Sodium: 713 mg
Source: Recipe courtesy of the National Honey Board
http://www.beemaid.com/recipe/honey-glazed-red-pepper-with-goat-cheese
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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