Ingredients
- 2 (about 1-1/4 lbs.) – sweet potatoes, peeled and thinly sliced
- 2 Tablespoons – butter or margarine, melted
- 2 Tablespoons – honey
- 1/2 teaspoon – ground cinnamon
- salt, to taste
- pepper, to taste
Directions
Preheat oven to 400°F. With veggie slicer, mandaline or food processor, thinly slice sweet potatoes. Arrange potato slices in a single layer on a lightly oiled cookie sheet. Combine butter and honey in a small bowl; toss the potatoes. Bake four to five minutes minutes per side. Sprinkle with cinnamon, salt and pepper to taste.
https://www.honey.com/recipes/c/side-dishes
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