Ingredients
- 2 (about 1-1/4 lbs.) – sweet potatoes, peeled and thinly sliced
- 2 Tablespoons – butter or margarine, melted
- 2 Tablespoons – honey
- 1/2 teaspoon – ground cinnamon
- salt, to taste
- pepper, to taste
Directions
Preheat oven to 400°F. With veggie slicer, mandaline or food processor, thinly slice sweet potatoes. Arrange potato slices in a single layer on a lightly oiled cookie sheet. Combine butter and honey in a small bowl; toss the potatoes. Bake four to five minutes minutes per side. Sprinkle with cinnamon, salt and pepper to taste.
https://www.honey.com/recipes/c/side-dishes
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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