Ingredients
| 1 | Ripe kiwi, peeled and diced |
| 1/2 cup | Unsweetened frozen raspberries |
| 1/2 cup | BeeMaid Honey |
| 8 oz | Low-fat vanilla yogurt |
| Sliced | Fresh fruit, for dipping |
Directions
In the bowl of a food processor, combine kiwi, raspberries and honey; puree. Stir in yogurt. Serve with sliced fresh fruit (strawberries, pineapple, watermelon, cantaloupe, honeydew melon, grapes, bananas, etc.)
Source: National Honey Board
http://www.beemaid.com/recipe/honey-kiwi-raspberry-fruit-dip
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More About Southwest Honey Co.
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