Directions

In a blender, combine honey, lemon and lime juice; process for about 30

seconds. Using a fine food rasp, grate ginger and add to blender with half the

water; process for about 30 seconds. Pour contents from blender into a large

mason jar with remaining water, stirring to mix, and place in fridge to chill.

To Assemble:

Pour half of beer into a tall chilled glass. Fill to top with chilled Honey Lime

Ginger Lemonade. Garnish with a lime wheel and serve

Source: Bee Maid Honey

http://www.beemaid.com/recipe/honey-lime-ginger-pale-ale-shandy