Ingredients
- 2 cups – unbleached all-purpose flour
- 1/2 teaspoon – baking soda
- 1/2 teaspoon – baking powder
- 1/2 teaspoon – salt
- 3/4 cup – passion fruit nectar
- 1/4 cup – buttermilk
- 1/2 cup – butter, softened
- 1/2 cup – Wildflower honey, or other mild-flavored honey
- 2 large – eggs
- 1 cup (4 oz.) – fresh blueberries
Directions
Preheat oven to 350° F. Sift together flour, baking soda, baking powder and salt; set aside. In a liquid measure, combine passion fruit nectar and buttermilk; set aside. In a mixing bowl, cream butter until fluffy. Add honey; mix well. Add eggs, one at a time. Add half of the reserved dry ingredients to the butter mixture; mix on low until just combined. With mixer running on low, slowly add the passion fruit mixture. Add remaining dry ingredients until just combined. Gently fold in blueberries. Fill paper-lined muffin tins 2/3 full. Bake 18-22 minutes, or until a toothpick inserted in center of a muffin comes out clean. Remove to wire rack; cool. Frost with Honey Passion Fruit Whipped Cream (below), if desired.
https://www.honey.com/recipes/detail/6/honey-passion-fruit-blueberry-cupcakes
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