Ingredients
| 1 cup | Milk |
| 4 | Eggs |
| 1/4 cup | Honey |
| 3 Tablespoons | Melted butter |
| 1 cup | All-purpose flour |
| 1 teaspoon | Salt |
| 1/4 teaspoon | Baking soda |
Directions
Makes 8 popovers
Using electric mixer, beat together milk, eggs, honey and butter. In separate bowl, combine remaining ingredients. Stir milk mixture into dry ingredients; mix until well blended. Pour into greased muffin tins or popover pans, filling 1/2 full. Bake at 450�F for 5 minutes. Reduce oven to 350�F; bake 25 minutes, until puffed and browned. Remove from oven; serve immediately.
Source: Recipe Courtesy of the National Honey Board
More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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