Honey Smoked Ribs: Thursday’s BUZZworthy Recipe

Honey Smoked Ribs

Ingredients

• 1 rack of pork ribs

Rub

• 2 tbsp brown sugar
• 1 tsp salt
• 1 tsp powdered ginger
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp cinnamon

Honey Sauce

• 1/2 cup honey
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp powdered ginger
• 1/4 tsp salt
• 1/4 tsp cinnamon

Directions

• Remove the membrane from the back of the ribs and season with rub mix. Wrapped in plastic wrap and refrigerate for 24 hours.
• Set up your grill for Indirect Heat. First layout to small piles of unlit charcoal.
• Then light a chimney starter that is half full of charcoal. When it is ready add to the unlit charcoal. Then place a drip pan in the middle and fill with water.
• Place the seasoned ribs in the middle of the smoker over the drip pan. Add several handfuls of wet hickory wood chips to the hot charcoal. Smoke at 300F° for about 2 hours.
• Mix the honey glaze sauce and set aside.
• When the meat has pulled back about 2 inches on the bone glazed with honey sauce and cook for 10 to 15 minutes.
• After 10 minutes or so glaze with honey sauce again. There’s enough sauce to glaze 4 times.
• Let the ribs rest 15 to 20 minutes before carving and serving

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