Ingredients
- 3 cups – papaya nectar or orange juice, divided
- 1-2/3 cup – frozen mango chunks
- 1-2/3 cup – pineapple chunks, canned or frozen
- 3/4 cup – honey
- 1/3 cup – fresh lime juice
Directions
In a food processor, pureé 1-1/2 cups papaya nectar or orange juice and remaining ingredients. Stir in remaining 1-1/2 cups papaya nectar or orange juice. Freeze according to ice cream maker manufacturer’s instructions.
https://www.honey.com/recipes/detail/19/ricotta-strawberry-honey-spread
More About Southwest Honey Co.
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