Mango Pineapple Sorbet with Honey: Wednesday’s BUZZworthy Recipe

Ingredients

• 3 cups – papaya nectar or orange juice, divided
• 1-2/3 cup – frozen mango chunks
• 1-2/3 cup – pineapple chunks, canned or frozen
• 3/4 cup – honey
• 1/3 cup – fresh lime juice

Directions

In a food processor, pureé 1-1/2 cups papaya nectar or orange juice and remaining ingredients. Stir in remaining 1-1/2 cups papaya nectar or orange juice. Freeze according to ice cream maker manufacturer’s instructions.

https://www.honey.com/recipes/detail/19/ricotta-strawberry-honey-spread

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