Ingredients
| ¼ cup | Raspberry vinegar or balsamic vinegar |
| ¼ cup | Bee Maid liquid honey |
| 1 tbsp | Olive oil |
| ½ teaspoon | Chopped fresh oregano, basil, or thyme |
| 8 cups | Mixed lettuce greens |
Directions
Combine vinegar and honey in small bowl; mix well. To serve, drizzle 2 to 3 tablespoons vinegar-honey mixture, oil and oregano over lettuce greens. Toss to coat. Garnish with fruit, if desired.
Variation: Use 2 to 3 tablespoons chopped fresh mint for mixed fruit salads in place of oregano, basil, or thyme.
Note: Vinegar-honey mixture may be stored in covered jar for future use.
Source: Recipe courtesy of The National Honey Board
http://www.beemaid.com/recipe/mixed-greens-with-honey-raspberry-vinaigrette
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More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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