Ingredients
1 1/2 lbs | Small red new potatoes |
4 strips | Bacon |
1 medium | Onion, diced |
6 tbsp | Honey |
6 tbsp | Apple cider vinegar |
1/2 tsp | Cornstarch |
1/2 tsp | Water |
2 tbsp | Chopped fresh dill or a tablespoon dried dill |
1 bunch | Water cress, washed and chopped |
Directions
In large pot, boil whole potatoes in salted water until; tender but firm. Drain and cool. While potatoes are cooling, sauté bacon until crisp in large frying pan. Remove bacon and set aside. Add onion to bacon drippings; cooking until soft, about 3 minutes. Add honey and vinegar to pan; stir to combine and bring to a boil. Blend cornstarch with water; stir into honey mixture. Cook until mixture thickens. Remove from heat. Crumble bacon; stir bacon and dill into dressing. Cut cooled potatoes in half, leaving skins on. In large bowl, combine potatoes and watercress. Pour dressing over salad and toss gently. Serve immediately.
Source: recipe courtesy of The National Honey Board
http://www.beemaid.com/recipe/red-skin-potato-salad-with-honey-dill-dressing
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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