Ingredients
- 4 cups coarsely chopped cantaloupe
- 1 cup sugar
- ⅓ cup fresh lemon juice
- ½ cup honey
- 1 teaspoon kosher salt
- 1 teaspoon powdered pectin
- Makes 2 cups
Preparation
Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
Do Ahead: Jam can be made 1 month ahead. Keep chilled
http://www.bonappetit.com/recipe/salted-honey-cantaloupe-jam
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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