Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe

Ingredients

  • 4 cups coarsely chopped cantaloupe
  • 1 cup sugar
  • ⅓ cup fresh lemon juice
  • ½ cup honey
  • 1 teaspoon kosher salt
  • 1 teaspoon powdered pectin
  • Makes 2 cups

Preparation

Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.

Do Ahead: Jam can be made 1 month ahead. Keep chilled

http://www.bonappetit.com/recipe/salted-honey-cantaloupe-jam


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