Ingredients
- 4 cups coarsely chopped cantaloupe
- 1 cup sugar
- ⅓ cup fresh lemon juice
- ½ cup honey
- 1 teaspoon kosher salt
- 1 teaspoon powdered pectin
- Makes 2 cups
Preparation
Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring to a boil, stirring constantly. Cook, stirring, until mixture is thick, 15–20 minutes. Stir in honey, salt, and pectin and boil vigorously, stirring, 2 minutes. Let cool. Transfer jam to a glass jar, cover, and chill.
Do Ahead: Jam can be made 1 month ahead. Keep chilled
http://www.bonappetit.com/recipe/salted-honey-cantaloupe-jam
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