Ingredients
1 (6-oz.) package baby spinach
1 cup quartered fresh strawberries
1/2 cup thinly sliced red onion
1/2 cup fresh blueberries
Honey Dressing
Ingredients
1/3 cup white balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2/3 cup extra virgin olive oil
Preparation
Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.
Honeyed Pecans
Ingredients
1/4 cup honey
1 cup pecan halves
PARCHMENT PAPER
Cooking spray
1 tablespoon sugar
1/4 teaspoon kosher salt
Pinch of ground red pepper
Preparation
Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.
3 to 4 cooked bacon slices, crumbled
1/4 cup crumbled blue cheese
Preparation
Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
http://www.myrecipes.com/recipe/spinach-salad-honey-dressing
More About Southwest Honey Co.
Raw, Local Honey & Gifts
Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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Learn More About Pollinators
We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Help Save Our Bees
Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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