Ingredients
1 (6-oz.) package baby spinach
1 cup quartered fresh strawberries
1/2 cup thinly sliced red onion
1/2 cup fresh blueberries
Honey Dressing
Ingredients
1/3 cup white balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon black pepper
2/3 cup extra virgin olive oil
Preparation
Whisk together vinegar, honey, Dijon mustard, salt, and pepper. Add olive oil in a slow, steady stream, whisking constantly until smooth.
Honeyed Pecans
Ingredients
1/4 cup honey
1 cup pecan halves
PARCHMENT PAPER
Cooking spray
1 tablespoon sugar
1/4 teaspoon kosher salt
Pinch of ground red pepper
Preparation
Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.
3 to 4 cooked bacon slices, crumbled
1/4 cup crumbled blue cheese
Preparation
Toss together first 4 ingredients and 1/3 cup dressing. Sprinkle with bacon, cheese, and pecans. Serve with remaining dressing.
http://www.myrecipes.com/recipe/spinach-salad-honey-dressing
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
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We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
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Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
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