Ingredients
- ½ cup brown rice
- 1 cup water
- 1 large Savoy cabbage, (about 3 pounds)
- 1 tablespoon canola oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 tablespoons lemon juice, divided
- 1 pound 93%-lean ground turkey
- 3 tablespoons chopped fresh dill
- 1 teaspoon caraway seeds
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1½ cups no-salt-added tomato sauce
- 1 cup reduced-sodium chicken broth
- 1 tablespoon honey
- Makes 6 servings
Preparation
- Bring rice and water to a boil in a small saucepan. Cover, reduce heat, and simmer until the water is absorbed, 25 to 30 minutes. Set aside to cool.
- Meanwhile, bring a Dutch oven full of water to a boil over high heat. Boil the 12 largest outer cabbage leaves for 6 minutes. Drain and rinse under cool water until room temperature. Chop enough of the remaining cabbage to equal 2 cups. (Save the rest for another use.)
- Heat oil in a large saucepan over medium heat. Add onion and the chopped cabbage. Cook, stirring often, until softened, about 3 minutes. Add garlic; cook, stirring, for 30 seconds. Add 4 tablespoons lemon juice; cook, stirring, until the liquid has almost evaporated. Let cool for 10 minutes.
- Mix turkey, dill, caraway, salt, pepper, the onion mixture and cooled rice in a large bowl.
- Preheat oven to 375°F. Coat a 9-by-13-inch pan with cooking spray.
- Lay one cabbage leaf on your work surface; cut out the thick stem. Place about ⅓ cup of the turkey mixture in the leaf’s center. Fold the sides over the filling, then roll closed. Place seam-side down in the baking dish. Repeat with the remaining cabbage leaves and filling. Whisk tomato sauce, broth, honey and the remaining 2 tablespoons lemon juice in a medium bowl. Pour evenly over the rolls. Cover the pan tightly with foil.
- Bake the cabbage rolls for 1 hour. Uncover and continue baking, basting the rolls with sauce several times, for 20 minutes more.
Make Ahead Tip: Prepare through Step 6; refrigerate for up to 1 day or freeze for up to 1 month. If frozen, defrost overnight in the refrigerator before baking.
http://www.eatingwell.com/recipe/249282/sweet-sour-cabbage-rolls/
Related Articles You'll Love!
More About Southwest Honey Co.

Our unpasteurized and raw honey is bottled directly from the hive, so you can enjoy with confidence that it has pure nutrients, enzymes, and pollen. . .
> Click To Read More

We hold hands-on, fun and educational events and classes for kids (Explore The Honey Bee), adults (Bees & Brew) and seniors (Bees & Tea). . .
> Click To Read More

Did you know that we can thank a honey bee for one of every three bites of food we take? Join in our cause to help save the bees. . .
> Click To Read More