Honey Baked Chicken: Wednesday’s BUZZworthy Recipe

Ingredients 2 1/2 – 3lbs – skin-on, bone-in chicken thighs and drumsticks 1 cup – all-purpose flour 2 – large eggs 1 1/2 cups – panko breadcrumbs 1 1/2 cups – plain breadcrumbs 1/4 cup – avocado oil kosher salt and black pepper For the Honey Glaze: 1 cup – honey 3/4 cup – orange Read more about Honey Baked Chicken: Wednesday’s BUZZworthy Recipe[…]

Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe

Ingredients Four 6- to 7-ounce salmon fillets, skin-on 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped chives, plus additional for garnish Kosher salt and freshly ground white pepper Directions Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay Read more about Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe[…]

Baked Honey Brie Recipe: Wednesday’s BUZZworthy Recipe

INGREDIENTS • 1 round of brie • 3 tablespoons honey • 1/3 cup sliced almonds or toasted pecans, optional • Bread for serving PREPARATION How to make baked honey Brie: Preheat the oven to 375. Place the Brie on an ovenproof serving plate and bake it for 10 to 12 minutes, until the cheese is Read more about Baked Honey Brie Recipe: Wednesday’s BUZZworthy Recipe[…]

Baked Yams with Lime and Honey- Thursday’s BUZZworthy Recipe

Ingredients 3 yams, About 4 lbs. 1/2 cup Water 6 Tablespoons Honey 4 Tablespoons Unsalted butter, room temperature Juice of 4 limes 1-1/2 teaspoon Salt 1/2 teaspoon Freshly ground black pepper Directions Preheat oven to 350°F. Wash yams and place in a baking dish with the water. Bake until potatoes are soft when tested with Read more about Baked Yams with Lime and Honey- Thursday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe: Honey-Rum Baked Black Beans

HONEY-RUM BAKED BLACK BEANS Makes: 16 servings, about 1/2 cup each Active Time: 45 minutes Total Time: 3 hours (not including bean-soaking time)  INGREDIENTS 1 pound dried black beans (about 2 3/4 cups), picked over and soaked in cold water for 8 hours 1 tablespoon canola oil 8 ounces dried chorizo, cut into small dice Read more about Thursday’s BUZZworthy Recipe: Honey-Rum Baked Black Beans[…]