Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1⅓ cups whole-wheat flour, or white whole-wheat flour (see Tip) 1 cup all-purpose flour 2¼ teaspoons baking powder ¼ teaspoon baking soda 1¼ teaspoons salt 8 ounces (scant 1 cup) nonfat or low-fat plain yogurt 1 large egg ¼ cup Read more about Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe[…]
Ingredients 2 teaspoons instant yeast 3 1/2 cups unbleached all-purpose flour 1/4 cup warm water 3 large eggs, plus 1 for egg wash 1 1/2 teaspoons table salt 1/4 cup vegetable oil 1/4 cup Florida Orange Blossom Honey Instructions Make a yeast slurry by whisking together the yeast and 1/4 cup of the flour, then whisk Read more about Thursday’s BUZZworthy Recipe: Orange Blossom Honey Challah[…]
Ingredients 1 cup Bee Maid honey 1/2 cup Butter or margarine, softened 1 can (16 oz.) solid-pack pumpkin 4 Eggs 4 cups Flour 4 tsp Baking powder 2 tsp Ground cinnamon 2 tsp Ground ginger 1 tsp Baking soda 1 tsp Salt 1 tsp Ground nutmeg Directions In large bowl, cream Bee Maid honey with Read more about Pumpkin Patch Honey Bread- Thursday’s BUZZworthy Recipe[…]
BROWN BREAD & HONEY ICE CREAM Serves: 8 Time: 20 minutes Ingredients Breadcrumbs 1/2 cup freshly made brown breadcrumbs (about one small loaf, crusts removed) 3 tbsp clear honey Ice Cream 2 1/4 cup heavy (double) cream 3/4 cup sweetened condensed milk 3/4 cup clear honey (at room temperature) PREPARATION Chill everything, except the Read more about Brown Bread and Honey Ice Cream: Thursday’s BUZZworthy Recipe[…]
HONEY OAT QUICK BREAD Makes: 12 slices Active Time: 15 minutes Total Time: 1 3/4 hours (including cooling time) INGREDIENTS 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1 1/3 cups whole-wheat flour, or white whole-wheat flour 1 cup all-purpose flour 2 1/4 teaspoons baking powder 1/4 teaspoon baking Read more about Thursday’s BUZZworthy Recipe: Honey Oat Quick Bread[…]