Ingredients 1 lb. Dry cured bacon, sliced – I like Niman Ranch 2 tbsp. Orange Blossom Honey (Or, Maple Honey) ¼ c. Light Brown Sugar – I like India Tree’s Light Muscovado Sugar 2 tsp. Dijon Mustard ½ tsp. Kosher Salt ¼ tsp Cayenne Pepper Instructions Preheat the oven to 350°F. Cover a rimmed baking sheet with aluminum Read more about Thursday’s BUZZworthy Recipe: Candied Bacon[…]