Ingredients: • 2 tablespoons walnut oil or canola oil • 2 tablespoons lemon juice • 1 tablespoon honey • 1 small shallot, minced • 1/2 teaspoon salt • 1/4 teaspoon freshly ground pepper • 2 cups shredded carrots, (about 4 medium) • 1 cup peeled and shredded celery root (see Note) • 1/4 cup golden Read more about Carrot Salad with Honey-Lemon Dressing: Wednesday’s BUZZworthy Recipe[…]