Ingredients 2 (about 1-1/4 lbs.) – sweet potatoes, peeled and thinly sliced 2 Tablespoons – butter or margarine, melted 2 Tablespoons – honey 1/2 teaspoon – ground cinnamon salt, to taste pepper, to taste Directions Preheat oven to 400°F. With veggie slicer, mandaline or food processor, thinly slice sweet potatoes. Arrange potato slices in a Read more about Honey-Glazed Sweet Potato Chips: Wednesday’s BUZZworthy Recipe[…]