Ingredients 2 tbsp Unsalted butter 1 large Shallot, slice 1 Bay leaf 1 spring Fresh thyme 4 cups Oyster or crimini mushrooms 1/4 cup Sherry vinegar 3 quarts Chicken stock 1 cup Heavy cream 1/4 cup Good mezcal 1 tbsp Beemaid Liquid Honey Spanish paprika Directions In a medium saucepan over medium heat, melt the Read more about Mushroom Soup with Honey Mezcal Creme- Thursday’s BUZZworthy Recipe[…]