Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe
INGREDIENTS Cupcakes 2¾ c. all-purpose flour ¾ tsp. each baking powder and baking soda ½ tsp. salt ½ c. reduced-fat sour cream ¼ c. milk 1½ tbsp. grated lemon zest 4 tbsp. lemon juice ¾ c. unsalted butter ¾ c. honey ¼ c. sugar 3 large eggs Lemon-Honey Frosting 1 c. unsalted butter ¼ c. Read more about Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe[…]