Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe

Ingredients 2 pounds baby carrots with tops 2 teaspoons olive oil 3 tablespoons butter, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 shallot, finely chopped 2 tablespoons bourbon 2 tablespoons honey 1 tablespoon chicken broth or water ½ teaspoon chopped fresh thyme How to Make It Place a small roasting pan Read more about Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe[…]

HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe

INGREDIENTS 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges) 2 tablespoons unsalted butter 2 teaspoons honey Kosher salt PREPARATION Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan Read more about HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint

Ingredients 1 pound baby carrots ½ pound pearl onions 3 tablespoons butter 3 tablespoons Blueberry Honey 1 1/2 tablespoons fresh lemon juice Salt (I like fine sea salt) Freshly ground black pepper 1/3 cup whole leaf fresh mint, cleaned and stemmed Instructions In a medium to large skillet, fill 2/3 full of water and bring to Read more about Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint[…]