Grilled Potato Salad with Honey Chipotle Vinaigrette: Wednesday’s BUZZworthy Recipe

Ingredients Salad 1 lb – baby potatoes, cut in half 2 – ears corn, husk removed 2 tablespoons – olive oil, divided 1 – jalapeno, seeds removed and minced 1/2 cup – red pepper, diced 3 tablespoons – red onion, finely diced 3 tablespoons – cilantro, finely chopped 2 – scallions, thinly sliced salt and Read more about Grilled Potato Salad with Honey Chipotle Vinaigrette: Wednesday’s BUZZworthy Recipe[…]

Grilled Honey Glazed Shrimp- Thursday’s BUZZworthy Recipe

Ingredients 1 cup Orange juice 3/4 cup BeeMaid honey 1/3 cup Lime juice 1/3 cup Dijon mustard 2 tbsp Chili powder 2 tbsp Paprika 2 tsp Black pepper 2 tsp Salt 2 tsp Oregano 1 tsp Onion powder 30 Jumbo shrimp 12 Bamboo skewers, soaked in water for at least 30 minutes Directions Place orange Read more about Grilled Honey Glazed Shrimp- Thursday’s BUZZworthy Recipe[…]

Grilled Veggie Honey Flatbread- Thursday’s BUZZworthy Recipe

Ingredients Makes 4 Servings 1/4 cup Bee Maid Honey 3 Tablespoons White wine vinegar 1 Tablespoon Fresh thyme or basil, finely chopped 3/4 lb. Small zucchini or yellow summer squash, cut lengthwise in half 2 large Red, yellow, orange or green bell pepper, halved and seeded 2 Tablespoons + 1/2 cup toasted wheat germ 1-1/2 Read more about Grilled Veggie Honey Flatbread- Thursday’s BUZZworthy Recipe[…]

Grilled Peach and Honey: Thursday’s BUZZworthy Recipe

  Grilled Peach and Honey Serves: 2 Time: 15 minutes Ingredients 2 fresh peaches 1 1/2 tbsp honey as needed maple syrup pinch soft brown sugar Ice cream (optional)   Directions Cut the peaches in half, remove stone then cut the halves again. On a griddle pan, brush some butter. Then bring the pan to Read more about Grilled Peach and Honey: Thursday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe: Grilled Apples with Cheese and Honey

GRILLED APPLES with CHEESE and HONEY Makes: 2 servings Active Time: 20 minutes Total Time: 20 minutes INGREDIENTS 1 large or 2 small tart apples, peeled and sliced into 1/2-inch-thick rounds 2 teaspoons almond or canola oil 1 teaspoon confectioners’ sugar 1 ounce sharp Cheddar or Parmigiano-Reggiano cheese 2 tablespoons chopped pecans, toasted 4 teaspoons Read more about Thursday’s BUZZworthy Recipe: Grilled Apples with Cheese and Honey[…]