Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe

Ingredients 2 tablespoons plus 1 cup old-fashioned rolled oats, or quick-cooking (not instant) oats, divided 1⅓ cups whole-wheat flour, or white whole-wheat flour (see Tip) 1 cup all-purpose flour 2¼ teaspoons baking powder ¼ teaspoon baking soda 1¼ teaspoons salt 8 ounces (scant 1 cup) nonfat or low-fat plain yogurt 1 large egg ¼ cup Read more about Honey Oat Quick Bread: Wednesday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe: Ants & Ladybugs on a Honeyed Log

Ingredients Celery Stalks Orange Blossom Honey Almond Butter or Peanut Butter Raisins Cranberries, dried and unsweetened Instructions Wash the celery and cut into ‘logs’ Mix honey and nut butters to taste and desired consistency. We like 1 part honey to 3 parts almond butter. Fill the celery with honey butter Place the raisins and cranberries Read more about Thursday’s BUZZworthy Recipe: Ants & Ladybugs on a Honeyed Log[…]

Thursday’s BUZZworthy Recipe: Maple Honey Grapefruit Salad

Ingredients 2 Grapefruits, peeled and sliced into rounds about 1/4 inch thick 1/3 Cup Hazelnuts, roasted and coarsely chopped 1/2 Cup Micro Greens 4 Heaping teaspoons of Bee Raw Maple Honey Fluer de Sel or Maldon sea salt Instructions Arrange grapefruit slices on four salad plates. Drizzle each plate one teaspoon of Maple Honey. Sprinkle each plate Read more about Thursday’s BUZZworthy Recipe: Maple Honey Grapefruit Salad[…]

Grilled Veggie Honey Flatbread- Thursday’s BUZZworthy Recipe

Ingredients Makes 4 Servings 1/4 cup Bee Maid Honey 3 Tablespoons White wine vinegar 1 Tablespoon Fresh thyme or basil, finely chopped 3/4 lb. Small zucchini or yellow summer squash, cut lengthwise in half 2 large Red, yellow, orange or green bell pepper, halved and seeded 2 Tablespoons + 1/2 cup toasted wheat germ 1-1/2 Read more about Grilled Veggie Honey Flatbread- Thursday’s BUZZworthy Recipe[…]