Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant

Ingredients 1 4-6 pound pheasant 3 quarts water 1 cups coarse salt 1 cup Orange Blossom Honey 1 bunch fresh thyme 4 large garlic cloves, peeled 1 tablespoon coarsely cracked black pepper 1 juice orange, halved 1 tablespoons olive oil 2 cups canned low-salt chicken broth Instructions Rinse pheasant; place in a large mixing bowl or Read more about Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant[…]

Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint

Ingredients 1 pound baby carrots ½ pound pearl onions 3 tablespoons butter 3 tablespoons Blueberry Honey 1 1/2 tablespoons fresh lemon juice Salt (I like fine sea salt) Freshly ground black pepper 1/3 cup whole leaf fresh mint, cleaned and stemmed Instructions In a medium to large skillet, fill 2/3 full of water and bring to Read more about Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint[…]

Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing

Ingredients 8 cups coarse fresh breadcrumbs (from a 1-lb white loaf with crust) 4 cups coarsely crumbled cornbread 1/4 cup finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh sage 1 teaspoon salt 1/2 teaspoon black pepper 2 sticks (1 cup) unsalted butter 2 medium onions, finely chopped (1 1/2 cups) 1 turkey liver Read more about Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing[…]