Thursday’s BUZZworthy Recipe: Honey Roasted Pheasant
Ingredients 1 4-6 pound pheasant 3 quarts water 1 cups coarse salt 1 cup Orange Blossom Honey 1 bunch fresh thyme 4 large garlic cloves, peeled 1 tablespoon coarsely cracked black …
Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint
Ingredients 1 pound baby carrots ½ pound pearl onions 3 tablespoons butter 3 tablespoons Blueberry Honey 1 1/2 tablespoons fresh lemon juice Salt (I like fine sea salt) Freshly ground black …
Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing
Ingredients 8 cups coarse fresh breadcrumbs (from a 1-lb white loaf with crust) 4 cups coarsely crumbled cornbread 1/4 cup finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh …