Southwest Honey’s Bees & Brew event aims to be ‘sweet’ experience at Foellinger-Freimann Botanical Conservatory in downtown Fort Wayne

Article from the News Sentinel Celebrate bees, butterflies and other pollinators and enjoy honey wine or beer and more at the Bees & Brew event at 6:30 p.m. June 22 at Foellinger-Freimann Botanical Conservatory, 1100 S. Calhoun St. You must be age 21 or older to attend. The event, which takes place during National Pollinator Read more about Southwest Honey’s Bees & Brew event aims to be ‘sweet’ experience at Foellinger-Freimann Botanical Conservatory in downtown Fort Wayne[…]

What All The Buzz Is About

Article from The Journal Gazette, by Terri Richardson … Megan Ryan, lead educator and beekeeper with Southwest Honey Co. in Fort Wayne, says dandelions are the first spring flower and often get a bad rap. “We encourage people not to hate on the dandelions so much,” Ryan says. She also suggests that people not treat Read more about What All The Buzz Is About[…]

Grilled Potato Salad with Honey Chipotle Vinaigrette: Wednesday’s BUZZworthy Recipe

Ingredients Salad 1 lb – baby potatoes, cut in half 2 – ears corn, husk removed 2 tablespoons – olive oil, divided 1 – jalapeno, seeds removed and minced 1/2 cup – red pepper, diced 3 tablespoons – red onion, finely diced 3 tablespoons – cilantro, finely chopped 2 – scallions, thinly sliced salt and Read more about Grilled Potato Salad with Honey Chipotle Vinaigrette: Wednesday’s BUZZworthy Recipe[…]

Buzzy Bruschetta: Wednesday’s BUZZworthy recipe

Ingredients 2 cups – fresh blackberries 3 tablespoons – honey 3/4 teaspoon – black pepper, freshly ground, divided 2 cups – ricotta, store-bought 1 tablespoon – lemon zest, grated fine on a micro plane 1 tablespoon – chives, fresh, minced 2 teaspoons – rosemary, minced 1 teaspoon – kosher salt 1 round – sourdough bread Read more about Buzzy Bruschetta: Wednesday’s BUZZworthy recipe[…]

World’s Best Honey Garlic Pork Chops: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup ketchup 2 2/3 tablespoons of honey 2 tablespoons low-sodium soy sauce 2 cloves garlic crushed 6 (4 ounce) (1-inch thick) pork chops Directions Preheat grill for medium heat and lightly oil the grate. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Sear the pork chops Read more about World’s Best Honey Garlic Pork Chops: Wednesday’s BUZZworthy Recipe[…]

Walnut Honey Cake: Wednesday’s BUZZworthy Recipe

Ingredients 3 ounces walnut halves (about 3/4 cup) Unsalted butter, room temperature, for pan 1 1/2 cups all-purpose flour, plus more for pan 1 cup raw honey, plus 2 to 3 tablespoons more for glaze 1 cup unsweetened applesauce 3 large eggs, room temperature 3/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground ginger Read more about Walnut Honey Cake: Wednesday’s BUZZworthy Recipe[…]

Honey-Peanut Butter Protein Energy Balls: Wednesday’s BUZZworthy Recipe

Ingredients 1¼ cup – old fashioned oats 3 tablespoons – shredded coconut ½ cup – sliced almonds, finely chopped 1 tablespoon – hemp seeds, shelled (optional) 1 scoop – whey protein powder ½ cup – honey ½ cup – dried apricots, chopped ½ cup – peanut butter Directions In a medium bowl add the oats, Read more about Honey-Peanut Butter Protein Energy Balls: Wednesday’s BUZZworthy Recipe[…]

Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe

Ingredients 2 cups – Garbanzo beans 6 tablespoons – Lemon juice 1/4 cup – Canola olive oil blend 2 tablespoons – Sesame tahini 1 oz. – Garlic clove, minced 2 tablespoons – Kosher salt 1 tablespoon  – Local honey Directions In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and Read more about Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe[…]

Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe

INGREDIENTS Cupcakes 2¾ c. all-purpose flour ¾ tsp. each baking powder and baking soda ½ tsp. salt ½ c. reduced-fat sour cream ¼ c. milk 1½ tbsp. grated lemon zest 4 tbsp. lemon juice ¾ c. unsalted butter ¾ c. honey ¼ c. sugar 3 large eggs Lemon-Honey Frosting 1 c. unsalted butter ¼ c. Read more about Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe[…]

Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe

Ingredients 2 pounds baby carrots with tops 2 teaspoons olive oil 3 tablespoons butter, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 shallot, finely chopped 2 tablespoons bourbon 2 tablespoons honey 1 tablespoon chicken broth or water ½ teaspoon chopped fresh thyme How to Make It Place a small roasting pan Read more about Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe[…]