Ingredients 1 pound baby carrots ½ pound pearl onions 3 tablespoons butter 3 tablespoons Blueberry Honey 1 1/2 tablespoons fresh lemon juice Salt (I like fine sea salt) Freshly ground black pepper 1/3 cup whole leaf fresh mint, cleaned and stemmed Instructions In a medium to large skillet, fill 2/3 full of water and bring to Read more about Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint[…]