Thursday’s BUZZworthy Recipe

Posted on November 10, 2016September 15, 2016 by Southwest Honey

Yield: 8 servings Our Meadowfoam Honey adds a glorious complexity to this essential Autumnal dessert. Novice bakers will appreciate how easy it is to make. Serve at room temperature and garnish with honey-sweetened whipped cream. Ingredients Pastry Dough for 9 inch deep dish pie pan. 1 15-ounce can pure pumpkin 1/2 cup light brown sugar, packed 1/3 Read more about Thursday’s BUZZworthy Recipe[…]

Thursday’s BUZZworthy Recipe: Honey-Sweetened Cherry Pie

Posted on June 18, 2015April 16, 2015 by Southwest Honey

HONEY-SWEETENED CHERRY PIE Makes: 10 servings Active Time: 1 hour Total Time: 5 hours INGREDIENTS CRUST 1 1/4 cups whole-wheat pastry flour 1 1/4 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 4 tablespoons cold unsalted butter, cut into small pieces 1/4 cup reduced-fat sour cream 3 tablespoons canola oil 1/4 cup ice water, Read more about Thursday’s BUZZworthy Recipe: Honey-Sweetened Cherry Pie[…]