Ingredients 3 cups – papaya nectar or orange juice, divided 1-2/3 cup – frozen mango chunks 1-2/3 cup – pineapple chunks, canned or frozen 3/4 cup – honey 1/3 cup – fresh lime juice Directions In a food processor, pureé 1-1/2 cups papaya nectar or orange juice and remaining ingredients. Stir in remaining 1-1/2 cups Read more about Mango Pineapple Sorbet with Honey: Wednesday’s BUZZworthy Recipe[…]