Thursday’s BUZZworthy Recipe

Posted on November 10, 2016September 15, 2016 by Southwest Honey

Yield: 8 servings Our Meadowfoam Honey adds a glorious complexity to this essential Autumnal dessert. Novice bakers will appreciate how easy it is to make. Serve at room temperature and garnish with honey-sweetened whipped cream. Ingredients Pastry Dough for 9 inch deep dish pie pan. 1 15-ounce can pure pumpkin 1/2 cup light brown sugar, packed 1/3 Read more about Thursday’s BUZZworthy Recipe[…]

Pumpkin Patch Honey Bread- Thursday’s BUZZworthy Recipe

Posted on April 14, 2016January 10, 2016 by Southwest Honey

Ingredients 1 cup Bee Maid honey 1/2 cup Butter or margarine, softened 1 can (16 oz.) solid-pack pumpkin 4 Eggs 4 cups Flour 4 tsp Baking powder 2 tsp Ground cinnamon 2 tsp Ground ginger 1 tsp Baking soda 1 tsp Salt 1 tsp Ground nutmeg Directions In large bowl, cream Bee Maid honey with Read more about Pumpkin Patch Honey Bread- Thursday’s BUZZworthy Recipe[…]