Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe

Ingredients 2 cups – Garbanzo beans 6 tablespoons – Lemon juice 1/4 cup – Canola olive oil blend 2 tablespoons – Sesame tahini 1 oz. – Garlic clove, minced 2 tablespoons – Kosher salt 1 tablespoon  – Local honey Directions In food processor pulse beans, juice, tahini and olive oil until smooth paste. Peel and Read more about Alfalfa Honey & Lemon Hummus: Wednesday’s BUZZworthy Recipe[…]

Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe

INGREDIENTS Cupcakes 2¾ c. all-purpose flour ¾ tsp. each baking powder and baking soda ½ tsp. salt ½ c. reduced-fat sour cream ¼ c. milk 1½ tbsp. grated lemon zest 4 tbsp. lemon juice ¾ c. unsalted butter ¾ c. honey ¼ c. sugar 3 large eggs Lemon-Honey Frosting 1 c. unsalted butter ¼ c. Read more about Lemon-Honey Cupcakes: Wednesday’s BUZZworthy Recipe[…]

Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe

Ingredients 2 pounds baby carrots with tops 2 teaspoons olive oil 3 tablespoons butter, divided 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 shallot, finely chopped 2 tablespoons bourbon 2 tablespoons honey 1 tablespoon chicken broth or water ½ teaspoon chopped fresh thyme How to Make It Place a small roasting pan Read more about Honey-Roasted Carrots: Wednesday’s BUZZworthy Recipe[…]

HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe

INGREDIENTS 1 pound vegetables (such as quartered, peeled small beets; halved, peeled medium carrots or parsnips; or 2 small fennel bulbs, cut into 8 wedges) 2 tablespoons unsalted butter 2 teaspoons honey Kosher salt PREPARATION Combine vegetables, butter, honey, a generous pinch of salt, and 1 cup water in a large sauté pan or saucepan Read more about HONEY GLAZED VEGETABLES: Wednesday’s BUZZworthy Recipe[…]

Honey Baked Chicken: Wednesday’s BUZZworthy Recipe

Ingredients 2 1/2 – 3lbs – skin-on, bone-in chicken thighs and drumsticks 1 cup – all-purpose flour 2 – large eggs 1 1/2 cups – panko breadcrumbs 1 1/2 cups – plain breadcrumbs 1/4 cup – avocado oil kosher salt and black pepper For the Honey Glaze: 1 cup – honey 3/4 cup – orange Read more about Honey Baked Chicken: Wednesday’s BUZZworthy Recipe[…]

Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe

Ingredients 1/3 cup – cider vinegar 2 Tablespoons – vegetable oil 1/4 cup – honey 1 Tablespoon – Dijon mustard 1/8 teaspoon – bottled hot pepper sauce 1-1/2 lb. – small new potatoes, cut in bite-sized pieces 5 slices – bacon, crisp cooked, crumbled 2 Tablespoons – chopped parsley 2 Tablespoons – chopped green onion Read more about Dressing Warm Potato Salad with Honey: Wednesday’s BUZZworthy Recipe[…]

Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe

Ingredients Four 6- to 7-ounce salmon fillets, skin-on 1/2 cup low-fat mayonnaise 1/4 cup Dijon mustard 1/4 cup honey 2 tablespoons finely chopped chives, plus additional for garnish Kosher salt and freshly ground white pepper Directions Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay Read more about Baked Salmon with Honey Mustard Sauce: Wednesday’s BUZZworthy Recipe[…]

Bee Nutty Choco-Chips Cookies: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup Honey ½ cup Peanut butter ½ cup Butter or margarine ¼ cup Packed brown sugar 1 Egg 1 ½ Teaspoon vanilla 2 cups Flour ½ teaspoon Baking soda ½ teaspoon Salt 6 oz. Chocolate morsels ½ cup Roasted peanuts, coarsely chopped Directions Combine honey, peanut butter, butter and brown sugar in a Read more about Bee Nutty Choco-Chips Cookies: Wednesday’s BUZZworthy Recipe[…]

Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe

Ingredients 4 cups coarsely chopped cantaloupe 1 cup sugar ⅓ cup fresh lemon juice ½ cup honey 1 teaspoon kosher salt 1 teaspoon powdered pectin Makes 2 cups Preparation Bring cantaloupe and 1 cup water to a boil in a medium saucepan, mashing lightly with a potato masher; add sugar and lemon juice and bring Read more about Salted Honey Cantaloupe Jam: Wednesday’s BUZZworthy Recipe[…]

Sweet & Sour Cabbage Rolls: Wednesday’s BUZZworthy Recipe

Ingredients ½ cup brown rice 1 cup water 1 large Savoy cabbage, (about 3 pounds) 1 tablespoon canola oil 1 medium onion, chopped 4 cloves garlic, minced 6 tablespoons lemon juice, divided 1 pound 93%-lean ground turkey 3 tablespoons chopped fresh dill 1 teaspoon caraway seeds ½ teaspoon salt ½ teaspoon freshly ground pepper 1½ Read more about Sweet & Sour Cabbage Rolls: Wednesday’s BUZZworthy Recipe[…]