Ricotta-Strawberry Honey Spread: Wednesday’s BUZZworthy Recipe

Posted on May 3, 2017April 21, 2017 by Southwest Honey

Ingredients 2 – 3 tablespoons – honey, plus more for drizzling 1 cup – ricotta cheese 1 teaspoon – lemon zest Fresh strawberries, sliced Directions Stir together ricotta, honey, and zest. Serve with the bread and fresh strawberries and a drizzle of honey. *Spread can be refrigerated, in an airtight container, up to 1 week. http://www.eatingwell.com/recipe/248870/sweet-potato-casserole/

Honey Ricotta Cheesecake: Wednesday’s BUZZworthy Recipe

Posted on February 22, 2017February 3, 2017 by Southwest Honey

Ingredients 8 ounces purchased biscotti 6 tablespoons (3/4 stick) unsalted butter, melted 1 (12-ounce) container fresh whole milk ricotta, drained 2 (8-ounce) packages cream cheese, room temperature 3/4 cup sugar 1/4 cup orange blossom or clover honey 1 tablespoon orange zest 4 large eggs Directions Preheat the oven to 350 degrees F. Wrap the Read more about Honey Ricotta Cheesecake: Wednesday’s BUZZworthy Recipe[…]