HONEY-RUM BAKED BLACK BEANS Makes: 16 servings, about 1/2 cup each Active Time: 45 minutes Total Time: 3 hours (not including bean-soaking time)  INGREDIENTS 1 pound dried black beans (about 2 3/4 cups), picked over and soaked in cold water for 8 hours 1 tablespoon canola oil 8 ounces dried chorizo, cut into small dice Read more about Thursday’s BUZZworthy Recipe: Honey-Rum Baked Black Beans[…]