Ingredients 2 – 3 tablespoons – honey, plus more for drizzling 1 cup – ricotta cheese 1 teaspoon – lemon zest Fresh strawberries, sliced Directions Stir together ricotta, honey, and zest. Serve with the bread and fresh strawberries and a drizzle of honey. *Spread can be refrigerated, in an airtight container, up to 1 week. http://www.eatingwell.com/recipe/248870/sweet-potato-casserole/