Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing

Ingredients 8 cups coarse fresh breadcrumbs (from a 1-lb white loaf with crust) 4 cups coarsely crumbled cornbread 1/4 cup finely chopped fresh flat-leaf parsley 3 tablespoons finely chopped fresh sage 1 teaspoon salt 1/2 teaspoon black pepper 2 sticks (1 cup) unsalted butter 2 medium onions, finely chopped (1 1/2 cups) 1 turkey liver Read more about Thursday’s BUZZworthy Recipe: Basswood Honey Stuffing[…]