Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint



  • 1 pound baby carrots
  • ½ pound pearl onions
  • 3 tablespoons butter
  • 3 tablespoons Blueberry Honey
  • 1 1/2 tablespoons fresh lemon juice
  • Salt (I like fine sea salt)
  • Freshly ground black pepper
  • 1/3 cup whole leaf fresh mint, cleaned and stemmed


  1. In a medium to large skillet, fill 2/3 full of water and bring to a boil.
  2. Add salt and then carrots and onions and cook until tender, 5 to 6 minutes.
  3. Drain the water from the pan and add butter, honey and lemon juice. Cook until a glaze coats the carrots, about 5 minutes.
  4. Season with salt and pepper
  5. Add mint and toss

NOTE: If the glaze begins to get too sticky at anytime add a teaspoon of water to loosen.

More About Southwest Honey Co.

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