Thursday’s BUZZworthy Recipe: Blueberry Honey Glazed Carrots with Pearl Onions and Mint

Ingredients

• 1 pound baby carrots
• ½ pound pearl onions
• 3 tablespoons butter
• 3 tablespoons Blueberry Honey
• 1 1/2 tablespoons fresh lemon juice
• Salt (I like fine sea salt)
• Freshly ground black pepper
• 1/3 cup whole leaf fresh mint, cleaned and stemmed

Instructions

1. In a medium to large skillet, fill 2/3 full of water and bring to a boil.
2. Add salt and then carrots and onions and cook until tender, 5 to 6 minutes.
3. Drain the water from the pan and add butter, honey and lemon juice. Cook until a glaze coats the carrots, about 5 minutes.
4. Season with salt and pepper
5. Add mint and toss

NOTE: If the glaze begins to get too sticky at anytime add a teaspoon of water to loosen.

http://www.beeraw.com/honey-recipes/blueberry-honey-glazed-carrots

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